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EU Green deal farm to fork

EU Green deal farm to fork

The European Green Deal is an EU framework that has the objective to transform the EU into a modern, resource-efficient and competitive economy, ensuring no net emissions of greenhouse gases by 2050 and looking into environmental issues such as climate change, loss of biodiversity, ozone depletion, water pollution, urban stress, waste production and more. One of the strategies that go in line is the Farm to Fork Strategy that aims at making food systems fair, healthy and environmentally-friendly by necessary redesigning our food systems It sees five parts as core steps to look at: (1) production, (2) cleaning and packaging, (3) distribution, (4) retail, and (5) consumption. Read more here and here

The Farms’ Charm project aims to develop learning materials to educate small and medium-sized farmers in possible ways of starting their agritourism activities which will help them not only diversify their incomes but also promote their farm products directly to consumers. All that while reviving the rural areas and local communities and promoting a sustainable way of tourism which is in line with the tendencies of slowing down and staying longer at one area.

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This project has been funded with support from the European Commission. The content of this website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Project number: 2022-1-CZ01-KA220-ADU-000089506
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