(1) agricultural diversification (e.g., selling a specific mix of products);(2) product differentiation (e.g., organic production or products of protected designation of origin);(3) non-agricultural diversification (e.g., recreational activities). The combination of the agricultural diversification with non-agricultural activities can be considered a typical resilience strategy of small European farms where products requiring processing are more typically marketed through integrated supply chains and the marketing channels differ among diversified and more focused business.