Farm diversification

(1) agricultural diversification (e.g., selling a specific mix of products);(2) product differentiation (e.g., organic production or products of protected designation of origin);(3) non-agricultural diversification (e.g., recreational activities). The combination of the agricultural diversification with non-agricultural activities can be considered a typical resilience strategy of small European farms where products requiring processing are more typically marketed […]


‘farmer’ means a natural or legal person, or a group of natural or legal persons, regardless of the legal status granted to such group and its members by national law, whose holding is situated within the territorial scope of the Treaties, as defined in Article 52 of the Treaty on European Union in conjunction with […]